On Wednesday, April 24th, CEO Sarah Hartmann of Vêsucré was joined by Operations Director Charlie Shaw and Operations Associate Gwen Calchi to share samples of two hand-crafted sweet treats that will be produced and offered from the kitchen at the Springbrook Oneonta Campus. Vêsucré employees presented samples of a milk chocolate plant-de-crème and a chocolate chip corn muffin to Capstone Day Habilitation employees and people attending the day hab program. This afternoon gave Vêsucré employees the opportunity to hone their serving skills and for day hab employees and attendees to taste this early selection. Patricia Kennedy and Seth Haight attended to introduce Sarah and staff to the crowd and to delight in the Vêsucré offerings.
