In the steady buzz of the kitchen at Springbrook’s Oneonta Campus, you will find Alex Weaver chopping, blending, and curating culinary creations that would ignite the taste buds of anyone who delights in the delectable treats and meals prepared by the operation...
Every new employee at Springbrook begins their journey with an experience they will not soon forget, a class that challenges perspectives, builds understanding, and teaches the true meaning of empathy. At the heart of this experience is Katie Krause, who has been...
Finding His Rhythm: Dallas Carman’s Path to Independence Each morning that Dallas Carman arrives at The Ford on Main in downtown Oneonta, New York, he’s ready to get to work. From 9 to 11 a.m., he makes his way from the third floor down, sweeping stairwells and...
Sarah Hartmann, Founder and CEO of Vêsucré, was recognized as the 2025 Manufacturer of the Year by the New York Small Business Development Center (NYSBDC) in August. While the award honored Sarah’s visionary leadership, the moment was truly a celebration of the...
This October marks the 80th anniversary of National Disability Employment Awareness Month (NDEAM), a time to celebrate the lasting contributions of people with disabilities in the workforce. This year’s theme, “Celebrating Value and Talent,” also connects to America’s...
Join us in congratulating Mary Richardson, Employment Specialist in the Employment Services Department, on her 10-year milestone at Springbrook! Mary has spent the past decade helping people grow in their independence and succeed in the workplace. “After working with...
